Blueberry Muffin Uprising.

I haven’t really craved a blueberry muffin in the last 17 years. I think it’s because so many places serve pastries that are baked and frozen elsewhere and then shipped, defrosted and sold to customers. For the last 17 years I’ve been served nothing but soggy muffins. Now I want a decent muffin.

It’s time for a change, America. It’s time that the consumers of baked goods come together and put our foot down. No longer will we suffer soggy muffins. No longer will we stand for just eating the top and discarding the bottom. We demand tastiness. We demand a slight crust and a slightly spongy interior.
We will probably resort to baking our own.
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